Time to bottle the vinegar - well it should have been done a couple of weeks ago really but that's life.
It didn't look very appealing at all, The liquid has gone cloudy ( from the garlic) and is a deeply unattractive colour. The smell has mellowed somewhat but the waft of garlic is unmistakeable.
Once strained I put it back in its original bottle - the volume of vinegar has decreased quite noticeably.
No I haven't tasted it yet! I'm looking for a volunteer......